- "The Market" Help
-
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
HOW IT WORKS :
1) CREATE AN ACCOUNT: Enter your contact info & pick-up location (currently only one option). Here is a map of the current pick-up location: Slow Farm, at 4700 Whitmore Lake Rd., Ann Arbor, MI. This is a no-contact pickup – we will place items in your trunk. :)
2) ORDER: Select “The Market” and begin placing items in your cart. When finished, select “proceed to check out.” There you can verify the quantity of items ordered, leave notes for your growers, choose your pick up location, and pay. You’ll receive a receipt by email. Cards will be run the afternoon/evening of the Saturday pickup.
3) PICK UP & ENJOY!
Slow Farm (no-contact pickup): 4700 Whitmore Lake Rd., Ann Arbor, MI 48105
Pick up (and farmstand): 9am-12pm Saturdays
Final Notes:
- If we cannot fulfill an item it will be refunded.
- We cannot accommodate late pickups.
- Missed pickups will be donated or returned to vendors.
We appreciate your support and hope your 2021 is starting off happy and healthy!
The Market Managers have temporarily disabled ordering at this market.
Featured Products
Arugula
Price: $4.00
( bag )
Georgia Collards
Price: $3.50
( Bunch )
Tomatoes - Heirloom
Price: $5.00
( Pound )
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Vegetables
Tomatoes - Red SlicingGrower: Slow Farm
Price: $5.00 ( 1 lb )Available (Estimated): 17
Our medium sized red slicing tomatoes from the hoophouse. Perfect for sandwiches, burgers, salads.
close Our medium sized red slicing tomatoes from the hoophouse. Perfect for sandwiches, burgers, salads.
more
Turnips - HakureiGrower: Slow Farm
Price: $3.50 ( Bunch )Available (Exact): 19
Sweet and delicate young white turnips and their edible greens. So juicy and crunchy to just eat raw or put in a salad. Great sautéed, in a stir fry, or roasted too. Don't let the greens go to waste - they can be sautéed with garlic and are absolutely delicious!
close Sweet and delicate young white turnips and their edible greens. So juicy and crunchy to just eat raw or put ...
more
Turnips - Pink "Hirosaki"Grower: Slow Farm
Price: $3.50 ( Bunch )Available (Estimated): 4
These gorgeous pink Hirosaki turnips are a tiny bit spicy. Bright pink on the outside, and white flecked with pink on the inside, these bunches are sold together with their edible greens. Try pickling them for a delicious refreshing treat.
close These gorgeous pink Hirosaki turnips are a tiny bit spicy. Bright pink on the outside, and white flecked with pink ...
more
Turnips - Purple TopGrower: Slow Farm
Price: $3.50 ( Bunch )Available (Estimated): 23
Beautiful, sweet, juicy and crunchy purple top turnips - together with their greens. Sauté in butter for an unbelievably delicious treat. Can also roast or mash with potatoes or other root vegetables.
close Beautiful, sweet, juicy and crunchy purple top turnips - together with their greens. Sauté in butter for an unbelievably delicious ...
more
Winter RadishGrower: Brines Farm
Price: $4.00 ( pound )Available (Estimated): 16
Certified organic winter radishes. These were pulled from ground just before winter and stored. We sort them for the ones that are firm, crunchy, and tasting great. Peel and slice for a raw crunchy treat or salad topper. Turn into quick pickles. Or cube and roast in the oven with oil and seasoning to taste. Bag will be a random mix of watermelon, green, purple, black, or long white daikon types, some will definitely have bright colors.
close Certified organic winter radishes. These were pulled from ground just before winter and stored. We sort them for the ones ...
more