Bird Dog Baking


We are a sourdough bakery based in Ypsilanti, MI! After working at Josey Baker Bread in San Francisco together for four years, we (Jenny and Mark) decided to move back to Jenny’s hometown and open a bakery of our own. We’re dedicated to working closely with Michigan farmers using regenerative and ethical practices – we source 100% of our flour from right here in the Great Lakes region. All of our breads use 100% organic, stone-milled flours to retain the nutrients and flavor of the grain. All of our breads are naturally leavened and slow-fermented. Reach out to us at for more information!

Back to Growers List