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Please invite your friends and family to check out the Washtenaw Organic Collaborative!

HOW IT WORKS: Order Sundays-Wednesdays for Saturday pickup.

1) CREATE AN ACCOUNT: Enter your contact info & pick-up location or delivery option – this can be adjusted later. Here is a map of the current pick-up locations: Brines Farm and Slow Farm.

2) ORDER: Select “The Market” and begin placing items in your cart. When finished, select “proceed to check out.” There you can verify the quantity of items ordered, leave notes for your growers, and choose your pick up location or delivery option, and pay. You’ll receive a receipt by email. All submitted orders are considered final on Wednesday at 5pm

SPECIAL NOTE: To order wild Alaskan line-caught salmon and fish from Shoreline Wild Salmon, please use this link. Billing will be through Shoreline with pickup at Brines Farm or Slow Farm.

3) PICK UP & ENJOY: Every Saturday, pick up your individually packaged order. The Slow Farm pickup location is a no contact pickup – please stay in your car, we will place items in your trunk. The Brines Farm pickup location is self-service off of farmhouse porch. Paid delivery option will arrive at your doorstep about midday. Pickup will be at either:

Brines Farm: Saturdays 9am-5pm (self-serve porch), 6384 Walsh Rd., Whitmore Lake, MI 48189. OR

Slow Farm: Saturdays, 9am-12pm (no-contact pickup, items placed in your car), 4700 Whitmore Lake Rd., Ann Arbor, MI 48105

Final Notes:
- Double check the pickup location noted on your receipt/invoice – and remember it for Saturday.
- If we cannot fulfill an item it will be refunded.
- We cannot accommodate late pick ups or changes in pick up locations.
- Missed pickups will be donated or returned to vendors.

We appreciate your support!



 
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Washtenaw Organic Collaborative Update - Order thru Dec. 16 for pickup Dec. 19


Dear Friends

Here’s an update about the Washtenaw Organic Collaborative holiday market. For this final market of the year, ordering is open until Wednesday December 16. Please note: our pickup will be Saturday December 19th at Slow Farm from 9am- 11:30am, or self-serve at Brines Farm all day.

We have added some new items – more spinach and squash. And we want to highlight the new producers we have this month including:

  • Warda Patisserie – with lovely pastries and desserts (including gluten free options) perfect for the holidays
  • Shoreline Wild Salmon – order line-caught salmon or halibut, or smoked salmon directly through their online form here: Shoreline Order Form
    Please choose either Brines Farm or Slow Farm for pickup on December 19th.

Thank you again for all your support.